Catalog Search Results

eLibrary Minnesota (ELM) is a collection of research and information databases to be used by Minnesota residents through their school, public, academic, and state government libraries or the ELM Portal.
Author
Language
English
Formats
Description
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Cafe at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...
Author
Publisher
Universe Publishing
Pub. Date
2016.
Language
English
Description
Now fans of the animated series Bob's Burgers can get the ultimate experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the "Bleu is the Warmest Cheese Burger," the "Bruschetta-Bout-It Burger," and the "Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)." Serve the "Sweaty Palms Burger (comes with Hearts of Palm)" to your ultimate crush, just like Tina Belcher, or ponder modern...
Publisher
Hearst Home Kids
Pub. Date
[2020]
Language
English
Description
Gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert -- all from the trusted chefs in Food Network's test kitchen.
Author
Publisher
Milkweed Editions
Pub. Date
2015.
Language
English
Description
"In Winter's Kitchen reveals how a food movement with deep roots in the Heartland--our first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the region--isn't only thriving, it's presenting solutions that could feed a country, rather than just a smattering of neighborhoods and restaurants. Using the story of one thanksgiving meal, Dooley discovers that a locally-sourced winter diet is more than a possibility:...
Author
Publisher
Capstone Press
Pub. Date
[2017]
Accelerated Reader
IL: MG - BL: 5.3 - AR Pts: 1
Language
English
Description
Explore what Union soldiers ate during their Civil War. This title details how soldiers received, gathered, and cooked food while fighting in the war. Includes a recipe to try at home.
Author
Publisher
Capstone Press
Pub. Date
[2017]
Accelerated Reader
IL: MG - BL: 5 - AR Pts: 1
Language
English
Description
Explore what Confederate soldiers ate during their Civil War. This title explores how soldiers received, gathered, and cooked food while fighting in the war. Includes a recipe to try at home.
Author
Publisher
Alfred A. Knopf
Pub. Date
2019.
Language
English
Description
As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. His love of food and cooking was a constant, even when the road to success was riddled...
16) Colonial cooking
Author
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Language
English
Formats
Description
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.
Author
Publisher
Minnesota Historical Society Press
Pub. Date
[2020]
Language
English
Description
"From Minnesota's newer culinary traditions-Hmong hotdish-to its oldest-nourishing wild rice-Land of 10,000 Plates explores far and wide, experiencing the festivals, communing with revelers, and celebrating the foodways that define the northland"--
Author
Publisher
Mariner Books
Pub. Date
[2022]
Language
English
Description
"Over 100 budget--and family--friendly recipes from Whole30 Coach and creator of the popular cooking website Whole Food for 7, Autumn Michaelis. This inspired collection is dairy-free, gluten-free, and fully endorsed by Whole30! Changing the way your family eats can feel intimidating, but once Autumn Michaelis experienced the incredible benefits of the Whole30 and cut gluten, dairy, and refined sugar out of her life, she knew she had to bring her...
In MnLINK
Didn't find what you need? Items not owned by Plum Creek Library System can be requested from other MnLINK libraries to be delivered to your local library for pickup.